To begin
Oysters, green apple, dill18
Sourdough, cultured butter8
Cured mackerel, horseradish16
A seasonal neighbourhood restaurant by the northern harbour.
Book an evening ↗
Simple food, thoughtful hands, and a dining room made for staying a little longer.
Copenhagen · Open Wednesday—SundayWe cook with what arrives each morning: line-caught fish, small-farm produce and things preserved when they were at their best.
Havnegade 18
Copenhagen K
Denmark
Wed—Thu 17:30—23:00
Fri—Sat 17:30—00:00
Sun 17:00—22:00
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